Unique French Collection 39 corkscrews collection of 19 and 20th Century

Oenology, the art of gastronomy par excellence, consists in matching foods and wines. Responsible for the service of these, he must know his wine cellar perfectly, but how to serve it. Drinking a wine is not the same as enjoying it. To enjoy it, it must be at the right temperature, with the right glasses and decanters if necessary. But above all, the pleasure begins when the bottle is opened, when after the “pop” all the aromas are released. There are as many corkscrews and corks as there are bottles, but this set is a good overview of the whole art.

This collection can easily fit in a wine amateur home or a great restaurant called “Chez Francis”

Stories do not necessarily correspond to reality. They are only given to illustrate a possible context of origin.