Elegant Crystal decanter with a count’s crown.

The story

A count’s crown discreetly adorns this delicate crystal decanter. A decanter is one way of distinguishing a good wine and will reveal its most subtle aromas when tasting. – The count’s crown that distinguishes this crystal decanter subtly brings a touch of nobility, synonymous with ancient family roots and traditions that have stood the test of time. There is no bottle more delicate than crystal to welcome a good wine. Decanting consists of pouring the wine into a decanter, which is practiced especially for young red or white wines, which are often still not very homogeneous. This oxygenation in a carafe will calm the wine and reveal its subtle nuances. This delicate treatment, 15 minutes before tasting, is suitable for wines that have a rich and complex framework, with a high tannic load, such as sunny southern wines.

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